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When designing the first Imperial Milk Porter
True birthday celebration in a can
we hand-harvested roughly 100kg of carob and 200kg of chestnuts
With notes of dark chocolate
more on the wood
Never Ending Story (2025) 0 When designing the first ImperialOur solera program is approaching 3 years and the taste just keeps getting better. This barleywine, now made up of 3 brews, is hitting great notes of rich malt, grape, prune, fig, raisin, and caramel. The blend is now made up of 34% aged in our solera puncheons (2 x 500L tawny port puncheons and 2 x 500L sherry puncheons) for 29 months 19 days; 24% aged in Penelope red wine finished bourbon for 11 months and 16 days, then blended into our solera