antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog This sour cherry lambic is

This sour cherry lambic is then blended with more lambic to obtain a minimum intensity of 35% fruit

The final fruit intensity is 678 grams of strawberries per liter of finished strawberry lamb

3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic

Strawberry

This stout was first aged for 12 months in 11 year old Elijah Craig barrels from our friends at Heaven Hill Distilleries

antidoot woop woop 2022 lambiek geuze bier 1 5 l BTW Hoog This sour cherry lambic isInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 1. 5 L Untapped Score: 4. 16