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We macerated gentian root and blood oranges of the Tarocco variety on a one-year-old barrel-aged beer to create an amaro-inspired sour/bitter beer
funky pineapple and a clean finish
How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring
In addition to the well-known chocolate
the beer is again transferred to whole Tahitian and Madagascar vanilla beans and whole Ceylon cinnamon sticks
liefmans kriek brut xtra 75 cl BTW Hoog We macerated gentian root andLimited edition Blend n 1 Blend of old cherry beers & cherry beer matured in wine barrels (pinot noir) by master blender Marc Coesens. Collaboration between Colruyt and Liefmans. Only available at Colruyt and online at Liefmans. Product details: Alcohol percentage: 9% Volume: 75 CL Untappd Score: 3. 69
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