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Longue conservation en bouteille
the brewers let 250 kilos macerate for 5 months and 5 days on 200 litres of young traditional 3 Fonteinen lambic and in an oak barrel
This villa was previously owned by an employee of the nearby Van Haelen lambic brewery
A slight salt content is noticeable here
Double BA on Bourbon and Whiskey barrels
metaphore discipline equals freedom lambiek geuze bier 75 cl Bourbon County Longue conservation en bouteilleThis is my search for a dream beer. Inspired by traditional, old fashioned lagers from a bygone era and the environment around us. My poetic vision for a truly refined expression of a lager with a sense of place. It was brewed only with local organic ingredients, consisting of 30% local emmer, grown on my Hare Krisna friends' farm and old heirloom barley malt. Product details: Alcohol percentage: 5. 3% Volume: 75 CL Untapped Score: 3. 86
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