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they undergo a maceration of 9 months
allows the brewer to achieve the 11% ABV
2013) was divided as follows: Type BATCH Spätburgunder (Pinot Noir) barrels 91% High Toast barrels 4
Ekuanot Cryo
This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout
jopen meesterstuk 2025 stout 75 cl Bourbon County they undergo a maceration ofWe take you back to the Middle Ages. Many craftsmen were members of a guild. To become a member, craftsmen made a masterpiece as a proof of their skill. In honor of Saint Martin, the patron saint of the Haarlem brewers' guild, the brewers brew a Masterpiece every year. Jopen's birthday Imperial Pastry Stouts brewed with barley, wheat, oats, vanilla, lactose, stroopwafels ("syrup waffle" a sort of thin waffle like Dutch cookie), marshmallows, and hops.
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