la trappe quadrupel oak aged batch 18 2014 bier 37 5 cl BTW Hoog floral aromas of the Acacia

floral aromas of the Acacia and of course the beer aromas of the Quadrupel

2 year old lambic with fresh local raspberries

all these flavors combine to create a beer that brings out new taste sensations with every sip

Guatemalan and Mexican cocoa beans from Cultura Chocolate in Denver

and no wheat whatsoever

la trappe quadrupel oak aged batch 18 2014 bier 37 5 cl BTW Hoog floral aromas of the AcaciaBATCH 18 (blended in October 2014) was distributed as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is the smaller brother of Batch 17 in terms of base and has resulting in a copper brown color and a mixture of nutmeg and Quadrupel aromas. In addition to the clear presence of grapes, you also clearly recognize date and vanilla flavors. This batch has a smokier flavor because it uses newly