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Sweet and sticky aromatics - stewed apple
The touch of extra development tips the Mejorado profile from white sugar to more butterscotch
the coffee is dried on raised beds for 15 days
One of the most fun things about working so regularly with producers making both great and interesting coffees is being able to have multiple expressions of what is ostensibly the same coffee with little twists
A composite variety bred by the Coffee Research Foundation in Kenya
Felipe Luzon - Ecuador, Ordinary | 200g Sweet and sticky aromatics -FELIPE LUZON PALANDA ECUADOR WASHED TYPICA 1500 MASL A lively and expressive coffee bursting with notes of citrus lemonade, crisp green apple, and classic cola. The cup is bright and juicy from the first sip, showcasing vibrant acidity and refreshing fruit character. As it cools, layers of cola sweetness emerge, adding complexity and a long, satisfying finish. Clean, elegant, and remarkably vibrant, this is a coffee that continues to reveal new