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lots of vanilla and almond through the high toast
This gueuze is a natural
all balanced with elegant tannins that cleanse the palate
velvety finish
the brewers acquired a second set of 21 Oloroso and 7 PX barrels and aged young lambik on them for another year
la trappe quadrupel oak aged batch 13 2013 bier 37 5 cl BTW Hoog lots of vanilla and almondBATCH 13 (blended on January 28, 2013) was divided as follows: Type BATCH Sptburgunder (Pinot Noir) barrels 91% High Toast barrels 4. 5% Medium Toast barrels of Acacia 4. 5% Aroma: soft with striking wood notes. As floral and sweet as honey blossom. Almond and vanilla, and of course the normal Quadrupel aroma, which remains in the background. The first drink clearly tastes like a smooth red wine, followed by wood, tannins and smoke, which gradually