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è stato prodotto con il classico approccio lavato keniota noto anche come double fermentation
primarily for use in natural medicines
ottenuto all’inizio degli anni ‘90 dall’Instituto Hondureño del Café (IHCAFE)
The beans are then dried on African beds for around 20 days
frutti rossi e frutta matura
ichuga aa nyeri coffee maker è stato prodotto con ilNestled on the southwestern slopes of Mount Kenya at 1700 meters above sea level, Nyeri County takes its name from the Masaai word "nyiro", meaning red, after the nutrient rich volcanic soil that creates the perfect terroir for exceptional coffee. This crimson earth, rich in organic matter and nutrients, provides the foundation for what many consider Kenya's finest coffees. Ichuga station is one of five factories owned by Kiama Farmer Cooperative
US$ 130.00
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