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toasted coconut and caramel to round out this decadent stout
the brewers have increased the dry hops to 10 pounds
Thank you all for joining us on this journey of experimentation
The majority of the lambics that the brewers used are 3 Fonteinen brewed
SALAKM AND CHERIMOYA FRUITS
modern times monsters park stout bier 47 3 cl 1 pint BTW 0 toasted coconut and caramel toMonsters' Park is a hulking, cantankerous imperial stout with a muscular malty bill and a dry, lingering finish. The massive roasting profile blends with dazzling coffee, chocolate and toast character, combining to deliver a monumentally robust and aggressive experience. Monsters' Park has an incredible chocolate and roasted nose that is surprisingly balanced due to the higher alcohol content. The flavor is complex, with chocolate, roast, dark fruit,
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