Nensebo washed - Ethiopia, Klover Coffee | 200g the coffee undergoes a meticulous

the coffee undergoes a meticulous double-fermentation process: 12 hours of wet fermentation followed by another 12 hours in cement tanks

and commitment to quality have made us excited for what his future harvests will bring

Flavour notes: Winey

Gesha’s aromatic potential is presented through a washed profile from high-elevation Cajamarca

refined finish

Nensebo washed - Ethiopia, Klover Coffee | 200g the coffee undergoes a meticulousRegion : West Arsi, Nensebo Altitude : 1950 Masl Variety : Heirloom Process : Washed Tasting Note : Floral, Citrus, Stonefruits Summary: Refisa is a washing station located in West Arsi with 389 active farmer members that deliver cherries. This washing station is owned by SNAP Coffee Exporters. The cultivars are Welisho and Kurume. Our partners SNAP COFFEE was established in Addis Ababa in 2008, by coffee passionate entrepreneur, Negusse D. Weldyes.