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Parmigiano Reggiano DOP and Ricotta filling
- Canned Apricots
In the lands of Modena
it was the bride's long blonde hair that inspired the invention of tagliatelle
and it acquires flavors as well as properties of the Enza valley plants and flowers
contadina tomato sauce peperone Parmigiano Reggiano DOP and RicottaDescription Nutrition Information Ingredients If we went back to our culinary roots or took the time to rewind our memories and think about the stories we heard many times, we would find authentic traditional recipes made with natural ingredients. Our Contadina Sauce is a tribute to our origins. We make it with Roma tomatoes, and only 100% natural ingredients: celery, carrots, onions, garlic, extra virgin olive oil, white wine vinegar, and salt, all
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